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The Heyward

Why Come Here? Neighborhood New American spot with Southern twists & good cocktails The Heyward falls into a category I like to call Neighborhood New American. Every neighborhood needs a few. They...

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Black Tree Brooklyn

Why Come Here? Locally sourced, single-animal dining; you’re feeling something “Brooklyn” tonight Last Friday I may have stumbled into the most Brooklyn place in all of Brooklyn. The fact its name...

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Roberta’s

Why Come Here? Maybe New York’s best Neapolitan pizzas With appearances at numerous food festivals and shipping nationwide, Roberta’s pizza is hardly flying under the radar. In fact it’s probably the...

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Definitive Guide to Smorgasburg (2016 Edition)

Why Come Here? Eat almost any type of food imaginable with the East River and Manhattan Skyline as your backdrop When it comes to New York food markets, Smorgasburg is King. Thousands of people travel...

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MatchaBar

Why Come Here? Try matcha tea in great flavor combinations like jasmine and watermelon basil I take my caffeine pretty seriously and have always considered myself a coffee man, with the occasional...

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Emmy Squared

Why Come Here? Fantastic Detroit Style Pizzas, One of NYCs best burgers   For about two years, I (and much of instagram) have been singing the praises of a pizza and burger at a restaurant simply...

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Lilia

Lilia is a hot newish Italian restaurant that happens to be in Williamsburg. I say “happens to be” because Lilia is not your typical North Brooklyn dining establishment. Yes it’s located in a...

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Definitive Guide to Smorgasburg: 2017 Edition

When it comes to New York food markets, Smorgasburg is King. Thousands of people travel to Brooklyn every warm weather weekend to sample food from close to 100 vendors. Saturdays you’ll find it at East...

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Belly

Most people love tasting menus. Everyone loves bacon. So how did it take a bacon tasting menu so long to materialize? The world may never know. The good news is the wait is over thanks to newly opened...

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Salt + Charcoal

When you think of Japanese food, usually delicate pieces of fish come to mind over massive hunks of meat. But you can always trust the Japanese to do something well, especially when it comes to food....

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